Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn and bean patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn and Bean Patties is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn and Bean Patties is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have corn and bean patties using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn and Bean Patties:

1. Take 1 can kidney beans (400g), rinsed and drained
2. Get 1 can corn (350g), rinsed and drained
3. Take 4 tablespoons flour
4. Take to taste salt, black pepper, cayenne pepper and garlic powder
5. Make ready Some olive oil for drizzling and extra salt for sprinkling
6. Take 1 squeeze lemon juice
7. Make ready (optional) a bunch of fresh herbs

Instructions to make Corn and Bean Patties:

1. Combine beans and roughly 2/3 of the corn in a food processor along with the lemon juice, flour, optional herbs and seasoning. Process until almost smooth
2. Next, add the rest of the corn with a spoon to leave some texture
3. Mixture will be too wet to roll with your hands so form balls of the mixture with an ice cream scoop or two teaspoons. Dollop on a parchment lined baking sheet
4. Brush patties with olive oil and sprinkle with salt. Lastly, bake for about 25 minutes in a 200°C oven, flipping halfway through and brushing with some more olive oil if desired
5. Enjoy warm or cold

So that is going to wrap it up with this special food corn and bean patties recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!