Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jackfruit and chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jackfruit and chickpea curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jackfruit and chickpea curry is something which I have loved my whole life.

Chickpeas add delicious crunch and protein for a satisfying meal. Serve over brown rice for an easy, healthy dinner. The stringy texture and mild flavor of canned jackfruit mimics chicken in this vegan curry recipe.

To begin with this recipe, we must prepare a few ingredients. You can have jackfruit and chickpea curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jackfruit and chickpea curry:

1. Prepare 1/2 tin jack fruit
2. Prepare 1 small tin chickpea
3. Make ready 2 garlic cloves (grated)
4. Prepare 1 thumb size ginger (granted)
5. Make ready 1 tbsp spoon turmeric
6. Take 1 tsp cumin
7. Prepare 1 tbsp garam masala
8. Make ready 1 tsp chilli powder
9. Prepare Pinch salt and black pepper
10. Take 1 cup coconut milk
11. Make ready 1 onion (grated)
12. Get 1 handful coriander (finely chopped)
13. Prepare Red chilli for garnish
14. Get 1 small tin of tomato

Variation: You can also make this curry with cooked beans or chickpeas, or use shredded squash like butternut or use vegan chikn subs. This Easy Vegan Jackfruit Curry is creamy, hearty and perfect for cold winter nights! Winter is in full force here in Michigan and it's so cold. The base of this Easy Vegan Jackfruit Curry is onion, fresh ginger, garlic, and a jalapeno.

Steps to make Jackfruit and chickpea curry:

1. Heat up your saucepan then add 1-2 tbsp of coconut milk, add grated onion and ginger then stir well. Add the rest of the spices in and let it infuse for 5 min.
2. Add some jackfruit and chickpea then let the curry to simmer for about 20 mins
3. Garnish with chopped coriander and fresh chilli before served. I have mine with flat bread (check out my flat bread recipe)

I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. The cleaning process is bit messy.

So that’s going to wrap this up for this exceptional food jackfruit and chickpea curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!