Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, katsu chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Katsu chicken is one of the crispiest chicken fried recipe ever. ever since I made katsu curry once I make this all the time. the key to making the Japanese. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?

Katsu Chicken Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Katsu Chicken Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Chicken Curry:

1. Prepare 2 chicken breasts
2. Take 3 tbsp plain flour
3. Make ready 1 beaten egg
4. Prepare 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
5. Take For the sauce:
6. Make ready 1 onion, sliced
7. Take 1 medium carrot, grated
8. Take 2 cloves garlic,crushed
9. Get 2 tbsp plain flour
10. Get 1 tbsp curry powder (medium works best)
11. Get 1 1/2 tbsp soy sauce
12. Get 500 ml chicken stock1 tsp
13. Take black pepper

With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

Steps to make Katsu Chicken Curry:

1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This chicken katsu curry recipe is incredible. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at home. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.

So that is going to wrap this up with this special food katsu chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!