Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet corn spoon bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Corn Spoon Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet Corn Spoon Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet corn spoon bread using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn Spoon Bread:

1. Make ready 1 pkg (8.5 oz) Jiffy corn muffin mix
2. Take 1/2 c. butter (1 stick), melted
3. Take 3 eggs
4. Get 1 can (14.75 oz) cream style corn
5. Prepare 1 can (15 oz) sweet whole kernel corn, drained
6. Get 1/2 tsp salt
7. Prepare 1 c. sour cream

Instructions to make Sweet Corn Spoon Bread:

1. Preheat oven to 375°F.
2. Melt butter
3. Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
4. Bake 35-45 minutes, or until set.

So that is going to wrap this up for this special food sweet corn spoon bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!