Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn beef (nancy's fav.). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Beef (Nancy's fav.) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Corn Beef (Nancy's fav.) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Beef (Nancy's fav.):

1. Prepare 1 can corn beef
2. Get to taste Adobo Goya
3. Get 1 envelope Sazon Goya w/ azafran
4. Get 1 envelope Goya ham flavor
5. Prepare 2 TBS Goya sofrito
6. Get 1/2 cup water
7. Make ready 2 TBS your fav. Cooking oil
8. Take 1/4 cup Chopped onions (optional)
9. Get Diced small potato (optional)
10. Take 2 TBS tomato sauce

Instructions to make Corn Beef (Nancy's fav.):

1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
3. Add diced potatoes and cook until it's soft.
4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

So that is going to wrap this up for this special food corn beef (nancy's fav.) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!