Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn beef (nancy's fav.). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Corn Beef (Nancy's fav.) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Corn Beef (Nancy's fav.) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Beef (Nancy's fav.):

1. Prepare 1 can corn beef
2. Get to taste Adobo Goya
3. Take 1 envelope Sazon Goya w/ azafran
4. Take 1 envelope Goya ham flavor
5. Prepare 2 TBS Goya sofrito
6. Make ready 1/2 cup water
7. Take 2 TBS your fav. Cooking oil
8. Prepare 1/4 cup Chopped onions (optional)
9. Prepare Diced small potato (optional)
10. Take 2 TBS tomato sauce

Steps to make Corn Beef (Nancy's fav.):

1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
3. Add diced potatoes and cook until it's soft.
4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

So that’s going to wrap it up for this exceptional food corn beef (nancy's fav.) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!