Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple stovetop chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Stovetop Chili is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Simple Stovetop Chili is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Stovetop Chili:

1. Prepare 1 tbsp. olive oil
2. Prepare 1 lb. ground beef (or ground turkey)
3. Prepare 1/2 onion, diced
4. Get 1 bell pepper, diced
5. Prepare 1 jalapeno, seeds removed and finely diced (optional)
6. Take 2 cloves garlic, minced
7. Make ready 2 cans (8 oz.) unsalted tomato sauce
8. Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
9. Make ready 2 cans (16 oz.) red kidney beans, drained and rinsed
10. Take 1/2 cup unsalted chicken broth or water
11. Get 1 1/2 tbsp. chili powder
12. Prepare 2 tsp. brown sugar
13. Prepare 1 1/2 tsp. oregano
14. Take 1 tsp. cumin
15. Prepare 1/2 tsp. onion powder
16. Prepare 1/2 tsp. garlic powder
17. Take 1/2 tsp. smoked paprika
18. Prepare 1/2 tsp. salt (or more, to taste)
19. Make ready 1/4 tsp. pepper
20. Make ready 1 tsp. Worcestershire sauce
21. Make ready Suggested Toppings:
22. Prepare ·sour cream
23. Get ·shredded cheddar cheese
24. Prepare ·oyster crackers
25. Take ·sliced avocado
26. Make ready ·sriracha

Instructions to make Simple Stovetop Chili:

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that’s going to wrap this up for this exceptional food simple stovetop chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!