Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma olga's scalloped corn. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grandma Olga's Scalloped Corn is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grandma Olga's Scalloped Corn is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grandma olga's scalloped corn using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Olga's Scalloped Corn:

1. Prepare 1 can whole kernel corn with juice
2. Take 1 can cream style corn
3. Make ready 2 eggs beaten
4. Get 1 cup sour cream
5. Take 1/2 cup butter melted
6. Make ready 1 (6 1/2 ounce) package corn muffin mix
7. Prepare the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream

Instructions to make Grandma Olga's Scalloped Corn:

1. Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish
2. Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set. A slight brown on the top gives a nice presentation.

So that’s going to wrap this up for this special food grandma olga's scalloped corn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!