Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian corn fritters (dadar jagung). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Corn Fritters (DADAR JAGUNG) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):

1. Prepare corn, separated from the cob (1/4 mashed)
2. Prepare egg, beaten
3. Take flour
4. Take rice flour
5. Take red chillis, thinly sliced
6. Get scallions, thinly sliced
7. Prepare coriander powder
8. Get bouillon powder (flavor beef / chicken, according to taste)
9. Make ready Enough water
10. Make ready The oil for frying
11. Prepare GROUND SPICES
12. Prepare shallots
13. Prepare garlic
14. Take cayenne peppers
15. Take pepper grains
16. Get Salt

Steps to make Indonesian Corn Fritters (DADAR JAGUNG):

1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
4. Ready to be served as a side dish or snack to your beloved family.

So that is going to wrap this up for this special food indonesian corn fritters (dadar jagung) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!