Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea curry (chana masala curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea curry (Chana masala curry) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chickpea curry (Chana masala curry) is something that I have loved my whole life.

And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at.

To get started with this particular recipe, we have to first prepare a few components. You can have chickpea curry (chana masala curry) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea curry (Chana masala curry):

1. Get 2 tins chickpeas, undrained
2. Get 1/2 tin tomatoes
3. Make ready 1 large onion- chopped
4. Get 1-2 cloves- crushed/grated
5. Make ready Pinch cumin seeds
6. Prepare 1/2-1 tsp salt
7. Take 1 tsp cumin powder
8. Prepare 1 tsp coriander powder
9. Get 1/2 tumeric powder
10. Take Pinch chilli powder (you can add more)

Chickpea Curry (Chana Masala) Recipe : A quick, easy and tasty chickpea curry. A quick, easy and tasty chickpea curry. When I decided to make the butter chicken I had an idea about what I wanted to do with the leftovers but the butter chicken was only the first component that I required. Chana masala , cholay or chickpeas curry whatever you want to call it makes a healthy wholesome option for lunch or dinner.

Instructions to make Chickpea curry (Chana masala curry):

1. Fry onion and garlic in oil.
2. Add tin tomatoes and spices and cook on high, stirring frequently till reduced slightly.
3. Add 1 tin chickpeas including the water, and 1 tin drained chickpeas (but reserving the tinned liquid for later)
4. Simmer chickpea curry till fully reduced and liquid reduced. Then add the remaining chickpea liquid from the other tin and bring to the boil and simmer further till consistency you prefer. We like slightly wet gravy to the chickpea curry.
5. Serve with rice or roti, salad and yoghurt.

Hope you like this recipe Instant Pot chickpea curry spinach chana masala and do give it a try. This Chickpea Curry recipe is really a south Indian-style Chana Masala with coconut milk and a few additional ingredients that give it a distinct identity all its own. And it smells so good, you are going to be eating it by the ladleful, straight from the pot. I love chickpeas – who doesn't – and Chana Masala is. A delicious lazy dinner and super satisfying.

So that is going to wrap it up for this special food chickpea curry (chana masala curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!