Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, corn on the cob, no boil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corn on the cob, no boil is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Corn on the cob, no boil is something that I’ve loved my whole life.

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn.

To begin with this recipe, we have to first prepare a few components. You can have corn on the cob, no boil using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn on the cob, no boil:

1. Prepare 4 ears sweet corn, husks intact
2. Make ready 1 butter, salt, herbs as desired

You want your corn on the cob to be crisp and tender, not soft and mushy. Your daily values may be higher or lower depending on your calorie needs. Corn on the cob is a delicious, versatile side dish, and it's easy to prepare on the grill, in the oven or on the stovetop. You can even cook it in the microwave.

Instructions to make Corn on the cob, no boil:

1. Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!
2. Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges.
3. Using oven mitts or pot holders, shuck corn, silks slide right off too!

The most basic way of cooking corn on the cob, and the way you've probably had it prepared most often, is to boil it. Fill a large pot with water. How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Be sure to place the corn in airtight, freeze.

So that’s going to wrap it up for this special food corn on the cob, no boil recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!