Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken lettuce wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them.

Chicken Lettuce Wraps is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Lettuce Wraps is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Lettuce Wraps:

1. Prepare 1 tbsp Olive Oil
2. Prepare 1 lb Ground Chicken
3. Make ready 2 Cloves Garlic (minced)
4. Prepare 1 Onion (diced)
5. Prepare 1/4 cup Hoisin Sauce
6. Make ready 2 tbsp Soy Sauce
7. Prepare 1 tbsp Rice Wine Vinegar
8. Prepare 1 tbsp Freshly Grated Ginger
9. Prepare 1 tsp Sriracha, or more, to taste
10. Prepare 1 (8 ounce) can whole water chestnuts, drained and diced
11. Make ready 2 Green Onions (thinly sliced)
12. Get to taste Kosher salt and freshly ground black pepper,
13. Make ready 1 head butter lettuce

A PF Chang's copycat recipe that's super easy to make and tastes just. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps.

Instructions to make Chicken Lettuce Wraps:

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. Chang lettuce wrap copycat from Delish.com is a great low-carb dinner! Chicken Lettuce Wraps, a Restaurant-Inspired Original. I'll be the first one to say that I love to gain inspiration for some of my more "fusion-y" recipes from eating out at restaurants, both the more. Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps.

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