Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vermicelli pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vermicelli Pulao is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vermicelli Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have vermicelli pulao using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Pulao:

1. Prepare 2 tsp ghee
2. Make ready 1 cup vermicelli
3. Take 1 tsp cumin seeds
4. Take 2 cardamom
5. Get 2 cloves
6. Take 1 inch cinnamon stick
7. Make ready 1 onion, finely chopped
8. Make ready 1/4 cup carrot, chopped
9. Get 1/4 cup Chopped potatoes
10. Make ready 10 cashews whole
11. Get 1.5 cups water
12. Take 1 tbsp salt

Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box. Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids. It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it.

Steps to make Vermicelli Pulao:

1. In a pan take 1 tsp of ghee and vermicelli.
2. Fry on medium flame till they turn golden brown.Allow them to cool completely.
3. In a large non-stick pan, take a tsp of ghee and add cumin seeds. allow them to splutter.
4. Now add spices like cardamom, cloves and cinnamon stick. fry till they turn fragrant.
5. Add cashews and fry till they turn golden brown.
6. Now add finely chopped onions and fry till they turn translucent.
7. Next veggies like carrot and potato saute for a minute.
8. Add masala powder and fry for 2-3 minutes..
9. Now add 2 cups of water and salt to taste. mix well.
10. Boil for 3-4 minutes or till vegetables are cooked almost.
11. Add roasted vermicelli and mix gently.
12. Cook for 3-5 minutes or till the water completely dries out and vermicelli has cooked well.
13. Allow to cook for 3-4 minutes before you serve.
14. Else vermicelli pulao will be sticky.
15. Serve vermicelli pulao with raita.

Vermicelli Chicken Pulao Recipe, Sevyaian Semya Sevai Chawal, How To Make Vermicelli Chicken Pulao Recipe. Semiya chicken biryani is a different biryani made with semiya easy to cook recipes. We all love pulao and vermicelli. So when I saw this vermicelli pulao in Vall's space, I was tempted. This went to my daughter's lunch box yesterday.

So that’s going to wrap it up with this special food vermicelli pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!