Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pepper and corn rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add rice, salt, pepper and broth and bring to boil. Meanwhile, cut and scrape kernels from ear of corn. Stir corn into the rice mixture and cover.

PEPPER AND CORN RICE is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. PEPPER AND CORN RICE is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pepper and corn rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PEPPER AND CORN RICE:

1. Prepare 1 tbsp corn oil
2. Take 500 grams long grain rice
3. Get 1 tsp crushed garlic
4. Get 4 grams fresh ground black pepper
5. Get 1 pinch salt
6. Take 4 chicken stock cubes
7. Make ready 1 tbsp levelled basil
8. Make ready 1 can sweet corn
9. Prepare 1 liter hot water

Sweet corn in this recipe lends a good sweet aroma to the rice that is unique. This fried rice is made without any sauce or vinegar. It also gets a good flavor from the extra virgin olive oil, fresh pepper powder, capsicum apart from sweet corn. This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions.

Steps to make PEPPER AND CORN RICE:

1. Put corn oil and rice in a fairly large pan and brown
2. Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
3. Drain sweet corn and add to the liquid then add the liquid to the rice
4. Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
5. Transfer into a plastic box and leave to cool
6. You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.

Add pepper and continue cooking over low heat until vegetables are tender. Add the rice, stirring over medium heat, until it is coated with Stir in the corn and, lower the heat and cover the skillet. We added corn and bell peppers so that this can also double up as a main. And the instant pot really takes the work out of making Mexican Rice at home. Its flavorful, spicy and we added corn and bell peppers to make it more hearty.

So that’s going to wrap this up for this exceptional food pepper and corn rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!