Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, jollof rice and fried fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. #jollofrice #rice #foodrecipe This is a short clip on jollof rice and fried fish recipe.

Jollof rice and fried fish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jollof rice and fried fish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jollof rice and fried fish using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jollof rice and fried fish:

1. Prepare Fresh fish
2. Get Veg oil
3. Prepare Salt
4. Prepare Onion
5. Take cubes Maggi
6. Prepare Rice
7. Make ready Curry
8. Make ready Salt

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. How to Make Senegalese Jollof Rice and Fish.

Instructions to make Jollof rice and fried fish:

1. Season steam and boil the fish.fry in vegetable oil.
2. Parboil the rice and wash.heat up vegetable oil fry tomatoes,curry,ginger,pepper paste, water,add salt and fishstock. Bring to boil add the parboiled rice and boil till done.

Poke two holes into the flesh of the fish and stuff them with the parsley mix. Broil or Fry the fish until it is golden brown on each side, and set aside for. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Rinse the parboiled rice and put in a sieve to drain. Some fresh vegetables such as Spinach, Water Leaves contain high amounts of sodium.

So that is going to wrap this up for this exceptional food jollof rice and fried fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!