Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta smoked sausage and sauerkraut. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Smoked Sausage and Sauerkraut is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pasta Smoked Sausage and Sauerkraut is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:

1. Make ready Pasta—————-
2. Get 1 tablespoon extra Virgin olive oil
3. Make ready 1/2 pound noodles
4. Take 1 quart water to boil pasta
5. Take Panfry————————-
6. Make ready 1 pound smoked sausage
7. Prepare 1 stick butter
8. Prepare 1 medium onion diced
9. Get 28 ounces sauerkraut
10. Take 1/4 cup chopped parsley
11. Prepare To taste salt and ground black pepper
12. Prepare 1/2 stick butter

Steps to make Pasta Smoked Sausage and Sauerkraut:

1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
4. Serve I hope you enjoy!

So that’s going to wrap it up with this special food pasta smoked sausage and sauerkraut recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!