Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, german oktoberfest stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

German Oktoberfest Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. German Oktoberfest Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have german oktoberfest stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Oktoberfest Stew:

1. Get 2 tsp olive oil
2. Take 1 (14 oz) pkg kielbasa
3. Prepare 1 large onion sliced thin
4. Take 1 small head cabbage chopped
5. Get 2 large russet potatoes diced
6. Get 3 cloves garlic minced
7. Prepare 1 cup german lager
8. Get 2 1/2 cups chicken stock
9. Make ready to taste Salt and pepper

Instructions to make German Oktoberfest Stew:

1. Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
2. Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
3. Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
4. Pour in the chicken stock, and potatoes, bring back to a boil, cover,
5. Reduce heat and simmer for 40 minutes.
6. Serve with black bread on the side, and a large beer.

So that is going to wrap it up with this special food german oktoberfest stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!