Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, szechuan kung pao chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Szechuan Kung Pao Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Szechuan Kung Pao Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szechuan Kung Pao Chicken:

1. Prepare 350 g Chicken Meat (thighs preferably, skinless, boneless)
2. Make ready Marinade;
3. Get 1 Tbsp Light Soy Sauce
4. Get 1 Tbsp Rice Vinegar
5. Get 2 tsp Corn Flour
6. Take 1 Tbsp Cooking Oil
7. Get Pre-Sauce Mix (mix well in a bowl);
8. Prepare 1 Tbsp Light Soy Sauce
9. Take 1 Tbsp Rice Vinegar
10. Prepare 1 Tbsp Sugar
11. Prepare 1 tsp Chilli Powder (optional)
12. Get 2 Tbsp Water
13. Take Stir Frying;
14. Get 1 Tbsp Szechuan Peppercorn
15. Prepare 12 pc Dried Chillies (halved, deseed)
16. Take 20 g Ginger (minced)
17. Prepare 20 g Garlic (minced)
18. Prepare 20 g Spring Onions (white part, finely chopped)
19. Take as needed Cooking Oil
20. Get Thickener (mix well in a small bowl);
21. Take 1 tsp Corn Flour
22. Take 1 Tbsp Water
23. Take Other Ingredients;
24. Make ready 70 g Toasted Peanuts (1/2 cup)
25. Prepare as needed Spring Onion (green part finely chopped, garnish)
26. Make ready 1-2 Tbsp Black Vinegar (Chin Kiang Vinegar)

Instructions to make Szechuan Kung Pao Chicken:

1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.

So that’s going to wrap it up with this exceptional food szechuan kung pao chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!