Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Jollof rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jollof rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jollof rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice:

1. Make ready Rice
2. Prepare Rice
3. Get Granut oil
4. Make ready Salt
5. Take Maggi and spices
6. Get Tomatoes
7. Make ready Red pepper
8. Make ready Onions
9. Take Carrot
10. Make ready Cabbage
11. Take Green Pepper

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

Steps to make Jollof rice:

1. I wash d rice n perboiled it, wash my pot n put it on the gas, i put oil then greated tomatoes n pepper,i fried it for a few minute then I add water then put d maggi n spices together wit d pinch of salt, i covered it for a minutes then put my rice n veggies n allow it on heat untill its done
2. I wash d rice n perboiled it, wash my pot n put it on the gas, i put oil then greated tomatoes n pepper,i fried it for a few minute then I add water then put d maggi n spices together wit d pinch of salt, i covered it for a minutes then put my rice n veggies n allow it on heat untill its done
3. I wash d rice n perboiled it, wash my pot n put it on the gas, i put oil then greated tomatoes n pepper,i fried it for a few minute then I add water then put d maggi n spices together wit d pinch of salt, i covered it for a minutes then put my rice n veggies n allow it on heat untill its done
4. I wash d rice n perboiled it, wash my pot n put it on the gas, i put oil then greated tomatoes n pepper,i fried it for a few minute then I add water then put d maggi n spices together wit d pinch of salt, i covered it for a minutes then put my rice n veggies n allow it on heat untill its done

The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.

So that’s going to wrap it up for this special food jollof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!