Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, corn bread top w/ cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. I used chopped green chilies for convenience. Mixed all of cheese into batter as we don't care for the cheese topping baked on.

Corn bread top w/ cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Corn bread top w/ cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have corn bread top w/ cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn bread top w/ cheese:

1. Make ready 3/4 cup Cornmeal
2. Take 1 cup Flour
3. Get 1/3 cup Sugar
4. Prepare 3 tsp Baking Powder
5. Get 1/2 tsp Salt
6. Make ready 1 cup Milk
7. Make ready 1 Egg
8. Get 1/4 cup Oil
9. Take 1/4 cup Cheese of your choice (I use pilipino eden cheese)
10. Make ready 1 Butter for spreading after bake

Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish. Remove casserole from oven and sprinkle cheese over the top. Down-home goodness and a great cheese flavour! Mix in the buttermilk, eggs and melted butter.

Steps to make Corn bread top w/ cheese:

1. Preheat oven for 350°F and grease 8 in square pan.
2. Mix all the ingredients and pour in the pan.
3. Bake for 20-25 mins until toothpick inserted clean.
4. When done baking. Grease cornbread with butter and serve with cheese.

Stir in the corn kernels and cheese and scrape the batter into the prepared pan. Creamy Cheesy Cornbread is a delicious cross between cornbread and corn How to Make this Cheesy Cornbread Recipe. The first ingredient for this cornbread is And you know I added a little more cheese on top. When it's cooled you can cut it into pieces… Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!

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