Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jallof rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jallof rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jallof rice is something that I have loved my whole life.

Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. The carrots and peas are optional for jollof rice.

To get started with this recipe, we must prepare a few components. You can have jallof rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jallof rice:

1. Get 3 cups rice
2. Make ready 1/2 cup beans
3. Get Stock
4. Get Fried meat
5. Prepare 3 garlic
6. Prepare 5 Scotch bonnet
7. Prepare 1 big Onions
8. Get Seasoning
9. Prepare Spices
10. Take Oil

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.

Instructions to make Jallof rice:

1. Grand your scotch bonnet and onions,set fire and put a pot on
2. Add oil wen hot add your grated onions and scotch bonnet with garlic stir it well when fried add your stock and beans add seasoning then close the pot and allow it to boil
3. Washe your rice with salt and drain it then add into your pot and stir it then close
4. After some minutes check your rice if is done then remove from fire and add your slices onions and close…after 2 minutes open and serve with your fried meat.

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

So that’s going to wrap it up with this special food jallof rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!