Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef patties with lemon zest and dill. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Patties with Lemon Zest and Dill is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Patties with Lemon Zest and Dill is something which I have loved my entire life.

The lemon and dill add a wonderful fresh flavor. Do your homework and read all the reviews then apply some of the tips. Also instead of using lemon zest I used lemon pepper I had on hand.

To begin with this recipe, we must prepare a few ingredients. You can cook beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Patties with Lemon Zest and Dill:

1. Prepare 500 grams ground beef
2. Take 50 grams dill, chopped (suit the amount to your liking)
3. Take 2 tsp chopped lemon zest
4. Take 2 tsp salt
5. Take 1 tsp ground black pepper
6. Get 1/2 cup bread crumbs
7. Get 1 egg
8. Get 1 tbsp oil

I double my Lemon-Dill Sauce as I like lots of it! This is easy, so after work, it's great for a tasty meal. Lean protein is your diet is essential to weight loss and weight maintenance. Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to combine.

Steps to make Beef Patties with Lemon Zest and Dill:

1. Mix all ingredients except oil and knead well.
2. If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
3. Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.

Taste and season with salt as needed. Gently reheat the lemon dill sauce, whisking to combine making sure not to overheat as this will cause the sauce to separate. Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Sauté, adjusting heat as needed, until vegetables have released. These Jamaican Beef patties are thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling.

So that’s going to wrap this up with this special food beef patties with lemon zest and dill recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!