Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade basil fettuccine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Basil Fettuccine is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Basil Fettuccine is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade basil fettuccine using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Basil Fettuccine:

1. Prepare 3 1/4 cups flour
2. Get 4 large eggs (or 6 medium ones)
3. Prepare 1 tbsp olive oil
4. Prepare 1 tsp salt
5. Take 3 tbsp dried basil

Instructions to make Homemade Basil Fettuccine:

1. Mix all ingredients together and work to a uniform dough ball. - - TIP: This kneading demands some time and energy if done by hand, so you can pulse it all together in a food processor until you get a sort of wet powdery mix, that will knock about ten minutes of kneading off your time!
2. Divide the dough ball in 4 and work separately: Roll each part through the pasta machine, gradually thinning it out until you get long, wide, and flat ribbons which you can then cut in rectangles for lasagna, squares for canelloni, or you can pass them through the fettuccine blades of the pasta machine like we did. Be sure to sprinkle abundant extra flour on the cut pasta to keep it from sticking together while it dries.
3. Let the cut pasta rest and dry for about a half hour before cooking. Then toss it into abundant salted boiling water and cook for 4-5 minutes. Serve with your favorite sauce!

So that is going to wrap it up for this special food homemade basil fettuccine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!