Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer paratha is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Paneer paratha is something that I’ve loved my whole life.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer paratha using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Paneer paratha:

1. Take 2-2.25 cups whole wheat flour
2. Prepare 2/3 cup water or add as required
3. Prepare ghee or oil
4. Make ready salt or add as required
5. Get 1-2 green chilies, finely chopped
6. Prepare 1/2 teaspoon red chili powder
7. Prepare 1/2 teaspoon garam masala powder
8. Take 1/2-3/4 teaspoon dry mango powder or add as your taste

Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Home » BACHELOR COOKING » Paneer paratha recipe

Instructions to make Paneer paratha:

1. Kneading dough Take 2 to 2.25 cups whole wheat flour, ½ tsp salt, 1 tsp ghee or oil in a mixing bowl.
2. Pour about ½ cup water first.
3. Mix and begin to knead. Add more water if required and knead to a smooth soft dough. Overall I added 2/3 cup water.
4. Cover and allow the dough to rest for 20 to 30 minutes.
5. Making Stuffing For Paneer Paratha Meanwhile while the dough is resting, prepare the stuffing. Grate 200 grams of paneer.
6. Add 1 or 2 finely chopped green chilies, 1/2 tsp dry mango powder, 1/2 tsp punjabi garam masala or garam masala powder, 1/2 tsp red chili powder and 1/2 tsp salt.
7. You can add more of the salt, red chili powder or dry mango powder if you prefer.
8. Mix everything well so that the spice powders are uniformly mixed with the grated paneer.
9. Rolling paneer paratha. Pinch two small balls from the dough and roll them in your palms to make them even.
10. Dust some flour on the dough balls.
11. With a rolling pin (belan), roll the dough balls to a circle of about 4 to 5 inches in diameter.
12. Place the paneer stuffing on one of the rolled rounds keeping one inch space around the circumference.
13. Cover with the other rolled dough and press the edges well.
14. Sprinkle some flour and roll the stuffed paratha to a circle of about 6 to 7 inches in diameter.
15. Making paneer paratha. Heat a tava and then place the rolled paratha on it. The tava should be hot. To check the heat, sprinkle a generous pinch of whole wheat flour on the tawa. If the whole wheat flour becomes brown in some seconds, the tawa is hot enough to roast the parathas.
16. Flip when one side is partly cooked. About 1/4 cooked.
17. Apply ghee on this side with a spoon. Turn over and flip.

Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

So that is going to wrap this up for this exceptional food paneer paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!