Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken lettuce wraps. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Buffalo Chicken Lettuce Wraps is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook buffalo chicken lettuce wraps using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Lettuce Wraps:

1. Take 1 Iceberg Lettuce or Boston Bibb Lettuce
2. Make ready 2 cooked chicken breasts finely chopped
3. Make ready 1 Franks Red Hot Sauce
4. Make ready 1 Creamy Blue Cheese Dressing
5. Get 1 Crumbled Bleu Cheese
6. Take 1 Celery Stalk diced

Steps to make Buffalo Chicken Lettuce Wraps:

1. Take 2 already cooked chicken breasts and finely chop into very small chunks. Now add chicken to a sauté pan on low heat with about 1/2 cup of Franks Red Hot sauce. Stir till combined. Simmer till warm and bubbly. Remove from heat and set aside.
2. Cut Iceberg Lettuce head in half. Pull the more sturdy and crispy lettuce leaves more from the center. Try not to rip them. If you use Bibb lettuce just gently pull away lettuce pieces.
3. To finish, place about 8 lettuce leaves on a plate. Now layer about 2-3 tablespoons of your Buffalo chicken on the lettuce. Now drizzle some Bleu Cheese Dressing over top. Finish with your garnish of bleu cheese crumbles and chopped celery pieces. SERVE IMMEDIATELY. Enjoy!

So that’s going to wrap this up with this special food buffalo chicken lettuce wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!