Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bangin' corn on the cob. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bangin' Corn on the Cob is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bangin' Corn on the Cob is something which I’ve loved my entire life. They’re nice and they look fantastic.

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.

To get started with this particular recipe, we must first prepare a few components. You can cook bangin' corn on the cob using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bangin' Corn on the Cob:

1. Make ready 2 Ears of Corn
2. Make ready 4 tbsp butter, melted
3. Make ready 2 shallots, diced
4. Get 1 tbsp sea salt
5. Make ready 1/2 tbsp garlic, minced

It goes with almost any meal and is so easy to make- especially when you boil it. Be sure to place the corn in airtight, freeze safe if applicable, containers. Cook your way to the best ear of corn you've ever had in just minutes with this super easy boiled corn on the cob recipe. There are plenty of right ways to boil corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with.

Instructions to make Bangin' Corn on the Cob:

1. Bring pot of water to a boil
2. Shuck, and clean corn (still on the cob)
3. Boil clean corn for 3 minutes
4. Preheat oven to broil
5. Cut 2 pieces of aluminum (or enough for how many corn cobs you're making)
6. Place corn on the foil and coat each cob with butter
7. Mix the shallot, garlic, and seal salt together. Cover the corn all over with it
8. Roll aluminum foil around entire cob and tuck in sides
9. Place on broiler for 4 minutes
10. Let cool for 5 minutes and serve!
11. *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking.

No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on. The first time I tried to grill corn on the cob, I placed shucked corn directly on the grill. The results weren't all that stellar.

So that’s going to wrap this up for this exceptional food bangin' corn on the cob recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!