Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. The carrots and peas are optional for jollof rice.

Jollof rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jollof rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:

1. Get 3 cups rice
2. Make ready 1/4 teaspoon Salt
3. Make ready 2 medium titus fish
4. Make ready 1 big Onion
5. Take 1 cup tomato paste
6. Get Thyme
7. Prepare Vegetable oil
8. Prepare 3 Stock cubes
9. Prepare 1 teaspoon rose mary
10. Prepare 1/2 cup crayfish
11. Make ready 1/4 cup fresh pepper

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

Instructions to make Jollof rice:

1. Cut the titus fish and wash.season with salt,thyme,onion,curry and stock cubes and boil for five minutes.
2. Parboil the rice,wash and keep aside.Place clean pot on the heat,pour in vegetable oil fry onion,tomatoes paste,pepper pasta fry very well add crayfish,ginger, garlic, stock and water.
3. When is boiling stir and pour in the parboiled rice add stockcubes,salt,rosemary.Boil untill is done.

This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

So that’s going to wrap it up for this exceptional food jollof rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!