Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, honey garlic chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey Garlic Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Honey Garlic Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey garlic chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken:

1. Take 2 chicken thighs
2. Make ready Salt and pepper, to season
3. Get 1 teaspoon garlic powder, to season
4. Take 2 cloves garlic
5. Get 2 tbsp honey
6. Prepare 2 tbsp chicken broth
7. Prepare 1 tbsp rice wine vinegar or apple cider vinegar
8. Prepare 1/2 tbsp soy sauce

Steps to make Honey Garlic Chicken:

1. Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
2. Preheat oven to 400 degrees.
3. Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
4. Bake for 15 minutes skin side up. (12 min for chicken breast)
5. Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
6. Garnish with parsley and serve over vegetables, rice, pasta or a salad.

So that’s going to wrap this up with this special food honey garlic chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!