Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

1. Make ready 1/4 Spanish onion, finely sliced
2. Make ready 1 Juice of 1/2 a lemon
3. Get 1/2 cup Olive oil
4. Prepare 400 g green beans, tipped
5. Make ready 2 punnet cherry tomato
6. Prepare 1/4 cup pine nuts, toasted
7. Take 2 slices sourdough
8. Take 1/3 cup walnuts, toasted
9. Prepare Zest of one lemon
10. Prepare 1 clove garlic, roughly chopped
11. Prepare 1/2 cup fresh chopped parsley
12. Make ready 1 tsp fresh thyme leaves
13. Get Drizzle olive oil
14. Take to taste Salt & pepper

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Instructions to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
2. Blitz away until you have a nice fine crumb- set aside.
3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
6. Beautiful fresh salad. Enjoy

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