Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tadka vermicelli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tadka Vermicelli is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tadka Vermicelli is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tadka vermicelli using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tadka Vermicelli:

1. Prepare 1 bowl roasted vermicelli
2. Get 2 onion chopped
3. Take 2 tomato chopped
4. Make ready 1 potato chopped
5. Get 1 capsicum chopped
6. Get 1/2 tsp cumin seeds
7. Get 1/2 tsp mustard seeds
8. Make ready 2 tbsp oil
9. Prepare To taste salt
10. Get To taste red chilli powder
11. Take 1 pouch meggie masala
12. Take 1/4 tsp turmeric powder
13. Make ready 2 glass water

Steps to make Tadka Vermicelli:

1. Take a pan add vermicelli and boil it
2. Take a pan add oil
3. Add mustard seeds, cumin seeds
4. Add onion, tomato, potato, capsicum and saute it
5. Add salt, red chilli powder, turmeric powder,turmeric powder, coriander powder and mix it
6. Add boiled vermicelli with water and cook it
7. Add maggi masala and mix it serve it

So that’s going to wrap this up with this exceptional food tadka vermicelli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!