Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, grits, smoked sausage, and tomato gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Make ready Grits————————
2. Take 3/4 pound smoked sausage fried
3. Prepare 2 cup grits
4. Get 1 teaspoon kosher salt
5. Get 8 cups water
6. Make ready 1/2 stick butter
7. Take 1/2 stick butter
8. Take Gravy——————-
9. Prepare 16 ounce can of diced tomatoes
10. Make ready 1 cup water
11. Prepare 2 tablespoons dehydrated onions
12. Make ready 3 cups Monterey-Colby jack cheese
13. Prepare 1 tablespoon bacon drippings
14. Get 1/4 cup vegetable oil
15. Take 2 tablespoons heaping all purpose flour
16. Prepare 1 teaspoon kosher salt
17. Make ready 1 teaspoon ground black pepper

Instructions to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

So that’s going to wrap it up for this special food grits, smoked sausage, and tomato gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!