Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven skillet eggplant. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oven Skillet Eggplant is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Oven Skillet Eggplant is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have oven skillet eggplant using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oven Skillet Eggplant:
- Make ready ——eggplant——–
- Prepare 1 large eggplant, Aubergine
- Prepare 1/2 teaspoon salt
- Get 2 tablespoons extra virgin olive oil
- Take —sauce—–
- Make ready 1/2 pound sausage
- Prepare 1 teaspoon sweet basil chopped
- Get 1 teaspoon oregano chopped
- Get 1 teaspoon salt
- Get 15 ounces tomato sauce
- Prepare 2 tablespoons demerara sugar
- Prepare —-topping——
- Make ready 2-1/2 cups chunk mozzarella cheese
Instructions to make Oven Skillet Eggplant:
- Preheat oven 400 degrees fahrenheit
- Brown the sausage in the olive oil in an oven safe dish
- Remove the sausage to a bowl
- Peel and thinly slice the eggplant
- Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices
- Mix the sauce ingredients with the cooked sausage
- Pour on top of eggplant layers
- Add cheese to top of sauce put in oven for 35-45 minutes.
- Let sit 5 minutes
- Serve, I hope you enjoy!
So that’s going to wrap this up with this special food oven skillet eggplant recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
