Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, szechuan mapo tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Szechuan Mapo Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Szechuan Mapo Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Szechuan Mapo Tofu:

1. Prepare 500 g Tofu
2. Prepare 250 g Minced Meat (of your choosing, I'm using beef)
3. Make ready 3 stalks Spring Onions (separate the green and white part)
4. Take 20 g Garlic (minced)
5. Prepare 20 g Ginger (minced)
6. Get 2 Tbsp Salted Black Beans
7. Take 2 Tbsp Chilli Bean Paste
8. Get 1 Tbsp Light Soy Sauce
9. Get 1 Tbsp Chilli Flakes
10. Make ready 1 Tbsp Szechuan Peppercorn
11. Prepare 1 Tbsp Chilli Oil
12. Make ready 1 tsp Sesame Oil
13. Make ready 2 tsp Sugar
14. Make ready as needed Cooking Oil
15. Make ready Thickener (mix well in a bowl)
16. Get 1 tsp Corn Flour
17. Prepare 1/4 cup Water

Instructions to make Szechuan Mapo Tofu:

1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

So that is going to wrap it up for this special food szechuan mapo tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!