Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, guacamole raisin peanuts poha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guacamole raisin peanuts POHA is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Guacamole raisin peanuts POHA is something which I have loved my whole life. They’re nice and they look fantastic.

A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. First timers can never pick why this guacamole recipe tastes so good. They just know it's way better than the usual!

To get started with this particular recipe, we must first prepare a few ingredients. You can have guacamole raisin peanuts poha using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guacamole raisin peanuts POHA:

1. Take 1 cup rinsed poha
2. Prepare 1 big chopped onion
3. Make ready 1 green chilli optional
4. Make ready Few soaked raisins
5. Prepare 2 tbsp guacamole
6. Prepare Few peanuts optional
7. Make ready 1 tbsp curry powder
8. Take 1 tsp salt
9. Get 1 tsp red chili powder
10. Get Half tsp black pepper
11. Prepare 1/3 tsp turmeric
12. Take Half tsp chaat masala
13. Get Half tsp cumin seeds
14. Prepare Half tsp mustard seeds
15. Take Half tsp coriander powder
16. Take Half tsp garam masala

Here is my way of making soft idli using poha. Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts The quantity of peanuts and dalia can be adjustable as per your liking. If you like more peanuts If you like, you can add cashews and raisins as well. For the variation, skip the citric acid and add.

Instructions to make Guacamole raisin peanuts POHA:

1. Rinse poha one time.and soak raisins for 1 hr at least
2. Roast cumin seeds and mustard seeds and green chilli then add chopped onion
3. After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor
4. Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops
5. Stay safe stay healthy stay happy

Poha Chivda is a very common and popular snack in Maharasthra and Karnataka. It is a low fat snack and also is very easy to prepare at bill. I prefer to prepare Chivda varieties like Sago Chivda, Poha Chivda, Murmur Chivda over the deep fried snacks for our regular snacks as they are less in fat content. Poha is popular recipe in west and central India. You can easily find Poha in every food joint of Madhya Pradesh.

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