Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice with egwu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof Rice with Egwu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Jollof Rice with Egwu is something that I have loved my whole life.

Editor's note: Okanga Agila, a traditional warrior from Benue state, writes on recent actions allegedly taken by the leader of the Indigenous People of Biafra Jollof rice, egusi soup, is the go to Nigerian dish but there is a lot more to it than that. However it is a good starting point. Rice and Stew is another basic dish cooked by many.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jollof rice with egwu using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice with Egwu:

1. Get Rice
2. Make ready 1 big side onion
3. Make ready Tomato paste
4. Get Grounded pepper
5. Make ready Oil
6. Take Egwu leave
7. Take Seasoning
8. Prepare Salt
9. Get Water

Una wan rock the kitchen today? Well as for the party jollof rice, you need to cook it with enough ingredients especially spices based on your taste. Use meet with little fat and season it overnight (this will make the spices to penetrate the meat for more flavouring) with onions, thyme, maggi. The joy that we derive at the sight of food.

Instructions to make Jollof Rice with Egwu:

1. Wash Rice with salt to remove starch
2. Parboil rice and set aside
3. Add oil to pan and add tomato paste, grounded pepper, seasoning
4. Bring to boil and add salt to taste
5. Add parboiled rice and reduce heat to medium
6. Dice onions in ring form and add to the rice
7. Add Egwu leave and stir once, reduce the heat to minimal
8. Check for the tenderness of the rice and serve when required tenderness is achieved

I remember making jollof rice; knowing that I didn't make any meat sauce. I used some local seasonings and at first taste I was dancing with all my heart and soul. The Hausa people call this behavior of dancing at the sight of good food Santi. View Daniel Egwu's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Daniel's connections and jobs at similar companies.

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