Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, native soup with ukazi leaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable).

Native soup with ukazi leaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Native soup with ukazi leaf is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook native soup with ukazi leaf using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Native soup with ukazi leaf:

1. Take Uziza leaf
2. Take Meat
3. Make ready big Stock Fish
4. Get Peri wrinkle
5. Get Dry fish
6. Take Ofo
7. Get Fresh yellow pepper
8. Take Uziza seed
9. Take ck sp Crayfish

If you have never tried and cooked this fragrant It gets its name after ukazi or afang leaves, and contains also water leaves. The methods of the preparation of the leaves are different: water leaf. Afang soup is a special vegetable soup, a delicacy from the people of Akwa Ibom/Cross River States. It is a soup which is now well-loved and eaten all over Nigeria and beyond.

Instructions to make Native soup with ukazi leaf:

1. Boil meat and stock fish with Maggi,Onion and salt.
2. Immediately both are tender.pour in more water enough for the soup.
3. Boil for 4mins and add palmoil.
4. The palmoil has to boil very well to get uniform look and good taste.so allow it to boil up to 10mins.
5. Add ofo.ofo is a thicker it has to be added being carefully to avoid lumps.
6. So sprinkle and stir very well or mix with little amount of warm water and pour inside the soup.
7. Boil for another 10mins.add crayfish,Fresh pepper,Salt,Maggi and dry fish.wash the dry fish with warm water and salt.remove the tiny bones.
8. Wash and slice ukazi.pound for 1min.wash perwrinkle
9. Add uziza and peri wrinkle to the soup.bsoup.boil for 2mins.
10. Soup is ready.

It is prepared from afang leaves known as ukazi or eru with waterleaf as the main ingredients alongside other condiments. Eru Soup (Spinach/Okazi leaves) - healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Best paired with your favorite starchy sides! In the Igbo language, it is known as 'Ukazi', while it is commonly referred to as the 'wild spinach' in the western world. Afang leaves are known to be climbing Afang leaves have lots of benefit to the body health wise and is widely used for treatment in ailment and diseases in African traditional medicine.

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