Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic jalapeño scones with cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic jalapeño scones with cheese is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garlic jalapeño scones with cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

Some people say a scone can't be savory. Ok, then, this is a triangle shaped biscuit. Add shredded cheese and continue the process until the cheese is well incorporated into the mixture.

To get started with this particular recipe, we must first prepare a few components. You can have garlic jalapeño scones with cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic jalapeño scones with cheese:

1. Make ready 2 cups flour
2. Make ready 1/2 cup melted butter (not margarine as butter is better)
3. Get 1/4 cup chopped jalapeños
4. Get 1/8 cup chopped garlic cloves
5. Take 1 cup shredded marble cheese
6. Make ready 1 egg
7. Get 1 1/2 tablespoons sugar
8. Prepare 2 teaspoons baking powder
9. Take Dash salt
10. Take 1 cup milk
11. Get Add extra flour to make a non sticky consistency

I was shooting a new episode of my Food Network episode on Saturday, and I made a batch of Lemon Rosemary Scones. Cheese and Garlic bread, a lethal combination! Add jalapeño to it and you have winner dish! Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.

Steps to make Garlic jalapeño scones with cheese:

1. Preheat oven 350'
2. Scoop or hand drop batter onto greased sheet pan without rolling into balls….unique shape is good
3. Serve warm with butter

My friend Garrett was over the other day, and made for me these fabulous cheddar jalapeño biscuits. I've since made them several times and each time they disappear within minutes. These savoury scones are wonderful on their own, spread with butter or eaten alongside a bowl of hot soup. You can cut the scones into any shape you prefer. However, it is important not to overwork the dough, otherwise they will be heavy and tough.

So that is going to wrap it up for this special food garlic jalapeño scones with cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!