Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak/ spinach paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Palak/ Spinach Paratha is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Palak/ Spinach Paratha is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have palak/ spinach paratha using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak/ Spinach Paratha:

1. Make ready FOR PALAK PUREE:
2. Prepare 1 bunch palak leaves / spinach
3. Make ready 1 inch ginger
4. Make ready 1 green chilli
5. Make ready 1/4 cup water
6. Prepare FOR DOUGH:
7. Get 2 cup wheat flour
8. Prepare 1 tsp besan powder
9. Make ready 1/4 tsp salt
10. Prepare Water as required
11. Take 2 tsp oil/ ghee
12. Make ready OTHER INGREDIENTS:
13. Get 1/2 cup wheat flour, to dust
14. Make ready Oil/ ghee/ for roasting

Instructions to make Palak/ Spinach Paratha:

1. Firstly, Blanch the Palak and prepare a dough with palak puree by adding above mentioned ingredients in a mixer.
2. Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it.
3. Further add in wheat flour, water as required(add little by little). Mix it well to form a dough.
4. After mixing everything into a dough add ghee/oil and rest it for 30 minutes.
5. Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha.
6. Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly.
7. Finally, serve palak paratha with raita and pickle

So that is going to wrap this up with this special food palak/ spinach paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!