Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Prepare 1st wave
2. Make ready 1 cup sweet peppers multicolored
3. Prepare 1 large onion chopped
4. Make ready 2 tablespoons minced garlic heeping
5. Get 1/2 cup celery
6. Get 3 ounces bacon
7. Get 1-2/3 pound ground sirloin
8. Get 1/2 teaspoon ground black pepper
9. Make ready 1 teaspoons ground cumin
10. Take 1/2 teaspoon dried thyme
11. Prepare 1/2 teaspoon ground sage
12. Make ready As you go
13. Make ready To taste salt
14. Prepare 2nd wave
15. Get 15 ounces canned diced tomatoes
16. Get 1/2 cup green stuffed olives
17. Take 1 tablespoons capers
18. Make ready 8 ounces kale
19. Make ready 3rd wave
20. Take 2/3 cup raisins
21. Take 29 ounces black beans
22. Prepare 1 cup shredded cheddar cheese, sharp
23. Get Garnish
24. Get To taste red pepper flakes

Steps to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

So that is going to wrap this up with this special food cazuela superior de la estufa, stovetop casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!