Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. The carrots and peas are optional for jollof rice.

Jollof rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jollof rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:

1. Take 2 cups rice
2. Take 3 big Tomatoes
3. Take 3 Scotch bonnets
4. Take 1 big tattasai
5. Make ready 3 cloves garlic
6. Get 1 onion
7. Take Meat stock
8. Prepare Seasoning
9. Prepare Curry
10. Take Salt

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

Instructions to make Jollof rice:

1. Parboil your rice and set aside.
2. Grind your tattasai, scotch bonnet, tomato, garlic and onion roughly.
3. In a pot add oil and onion then add in your grinded tomato. Allow to fry
4. Add in your seasoning, curry, salt and meat stock. Add more water DAT will cook d rice.
5. When it starts to boil add the rice and allow to cook.

This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

So that’s going to wrap this up for this exceptional food jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!