Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna steak with cucumber guacamole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

Tuna steak with cucumber guacamole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tuna steak with cucumber guacamole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna steak with cucumber guacamole:

1. Make ready 800 g tuna fillet (sushi-grade)
2. Make ready 2 avocados
3. Get 1 cucumber
4. Prepare 1/2 red onion
5. Make ready 1 clove garlic
6. Take 10 g cilantro
7. Get 1/2 jalapeños
8. Make ready 1/2 lime juice
9. Prepare 1/2 orange juice
10. Prepare 1/2 tsp cumin
11. Get Salt
12. Get Pepper
13. Get 1/2 lemon (juice) for serving
14. Take Olive oil for greasing

These tuna steaks are delightfully crisp! Meanwhile, make the avocado cucumber salsa by dicing the avocado. These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer!

Steps to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
2. Dice remaining avocado and fold into guacamole with cucumber.
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Green Stuff (Cucumber Guacamole). this link is to an external site that may or may not meet accessibility guidelines. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with. Peanuts give the cucumber salad a crunchy contrast, and the fish sauce and lime juice in the dressing complement the tuna. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.

So that is going to wrap this up with this special food tuna steak with cucumber guacamole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!