Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jollof rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Jollof rice is something which I have loved my whole life. They are nice and they look wonderful.

The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

To get started with this recipe, we must first prepare a few ingredients. You can have jollof rice using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice:

1. Take Rice
2. Take Chicken
3. Prepare Curry
4. Make ready Oil
5. Get Seasoning
6. Get Garlic
7. Make ready Salt
8. Get Green beans
9. Prepare Carrot
10. Get Scotch bonnet
11. Take Tomatoes
12. Take Onions
13. Make ready Mayonnaise
14. Take Cabbage
15. Take Water

Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.

Instructions to make Jollof rice:

1. Add rice into a pot and cover with water
2. Boil it for 10 minutes, place your partly cooked rice aside
3. Preheat your pot cover the bottom of it with oil and fry pieces of chicken meat
4. Place the fried meat aside
5. Add your vegetable oil and allow to heat, add chopped onion and allow to fry
6. Add blended vegetables to your already frying onions and allow to fry for some minutes
7. Add a little cup of water, seasoning, salt, curry and garlic powder
8. Cover your pot let it simmer a while
9. Add the perboiled rice and mix thoroughly
10. Cover the pot and leave the rice to cook on low to medium heat
11. Wait until rice turn soft and water vanishes
12. Then add carrot and green beans
13. Cover the pot and cook for 5minutes
14. Shred your cabbage and carrot
15. Mix together, put your mayonnaise and mix
16. Serve and Enjoy

Served with fried, ripe plantains which we call. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

So that is going to wrap this up for this special food jollof rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!