Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pfannenkuchen (german pancake/crepe). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pfannenkuchen (German Pancake/Crepe) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pfannenkuchen (German Pancake/Crepe) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pfannenkuchen (German Pancake/Crepe):

1. Prepare 2.5 cup flour
2. Prepare 2 teaspoon salt
3. Take 2 eggs
4. Prepare 2-3 cups milk
5. Make ready Olive oil

Instructions to make Pfannenkuchen (German Pancake/Crepe):

1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
2. Continue to add milk until the batter becomes very smooth and creamy - not thick.
3. Preheat non-stick pan at medium-high heat with drizzle of olive oil.
4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.

So that is going to wrap it up with this special food pfannenkuchen (german pancake/crepe) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!