Recipe of Tasty Chicken in Szechuan Peppercorn Sauce | Satisfying Recipe | So Delicious !

Hannah Gomez   20/05/2020 03:22

Chicken in Szechuan Peppercorn Sauce
Chicken in Szechuan Peppercorn Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken in szechuan peppercorn sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken in Szechuan Peppercorn Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken in Szechuan Peppercorn Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken in szechuan peppercorn sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan Peppercorn Sauce:
  1. Make ready 350 g Chicken Meat (skinless, deboned)
  2. Take Marinade;
  3. Take 1 Tbsp Soy Sauce
  4. Make ready 1 tsp Rice Vinegar
  5. Prepare 1 tsp Cornflour
  6. Make ready Sauce (mix well in a bowl);
  7. Prepare 1/4 cup Chicken Stock
  8. Get 1 Tbsp Soy Sauce
  9. Get 1 tsp Sugar
  10. Prepare 1 tsp Cornflour
  11. Take Frying;
  12. Get 20 g Garlic (chopped)
  13. Take 1 Tbsp Szechuan Peppercorn
  14. Take 6 Dried Chilies (sliced, deseeded)
  15. Make ready 1 Tbsp Chilli Oil
  16. Prepare 1 tsp Sesame Oil
  17. Get 2 Tbsp Cooking Oil (stir frying)
  18. Make ready as needed Cooking Oil (deep frying)
  19. Get Garnish;
  20. Make ready Spring Onions (sliced)
Instructions to make Chicken in Szechuan Peppercorn Sauce:
  1. Cut the chicken into bite size pieces and marinade with soy sauce, vinegar and corn flour for 30 minutes.
  2. When ready, deep fry the chicken until brown and set aside.
  3. In a wok add Chilli Oil, Sesame Oil and 1 Tbsp Cooking Oil and heat it on high heat. Fry the garlic and the Szechuan Peppercorn, and dried chilli until fragrant (10 seconds).
  4. Then add our sauce mixture and bring to a boil. Once it reaches boiling, turn down the heat to low and cook until sauce thickens.
  5. Once sauce has thickened to your desired consistency, add the chicken and mix well. Serve on a plate and garnish with green onions.

So that’s going to wrap this up with this special food chicken in szechuan peppercorn sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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