Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my guacamole stuffed chicken breast 😘. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Guacamole stuffed Chicken Breast 😘 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Guacamole stuffed Chicken Breast 😘 is something which I have loved my entire life. They’re fine and they look wonderful.

I decided to ditch the chips and use guacamole to make this healthy entrée, guacamole stuffed chicken breast. Chicken breasts are pounded thin and flat. A thin layer of guacamole gets spread onto each piece.

To begin with this particular recipe, we have to first prepare a few components. You can cook my guacamole stuffed chicken breast 😘 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Guacamole stuffed Chicken Breast 😘:

1. Prepare 1 Chicken Breast cut 3 lines down the length not right through
2. Make ready 1 Avocado crushed
3. Make ready 2 Garlic cloves crushed
4. Prepare 1/2 tsp lemon juice

The combination of Latin flavors and rich goat cheese makes this chicken dinner really stand out! Place chicken in glass baking dish, cover with salsa. Slice chicken breasts in half crosswise. Cut a slit in the center of each half to make a pocket.

Instructions to make My Guacamole stuffed Chicken Breast 😘:

1. Add the 3 cuts down the chicken breast length
2. Crush the Avocado with the Garlic add lemon juice and mix.
3. Next add the mix down the length of the 3 slits and stuff them in.
4. Add a little olive oil on tin foil rub it around then add the chicken breast on it. Push all the ends together and add to a baking tray.
5. Cook in a preheated oven 170°C for 30 minutes. Open the foil and add back to the oven for 5 minutes.
6. Serve with a side salad.

Take a heaping spoonful of the guacamole and pack it into the pocket. Using a sharp knife, carefully slice into the side of each chicken breast to form a pocket but do not slice all the way through. Season the insides and outsides with salt and pepper. In a small bowl, combine diced avocado and the bacon. Divide the mixture in half and stuff each chicken breast.

So that’s going to wrap this up for this special food my guacamole stuffed chicken breast 😘 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!