Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, au gratin potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Au Gratin Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Au Gratin Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Au Gratin Potatoes:

1. Take 4 Russet Potatoes cut apx. 1/4 in thick
2. Get 1 yellow onion slices into half rings
3. Take 1/2 stick butter
4. Prepare 1/2 tsp salt
5. Get 1 tsp garlic powder
6. Get 3 TBS flower
7. Take 2 cups milk
8. Get 1 small bag shredded triple cheddar cheese
9. Make ready 1 cup parmesan cheese

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Instructions to make Au Gratin Potatoes:

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
3. Stir in milk. Cook until mixture has thickened.
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
8. Set aside to rest for 15 min then it's ready to serve.

Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.

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