Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boiled mashed eggplants. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. I hope you love this delicious mashed spiced eggplant recipe.

Boiled mashed eggplants is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Boiled mashed eggplants is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Boiled mashed eggplants:

1. Prepare 4 eggplants
2. Prepare 4 thick chopped onions
3. Make ready 4 big chopped tomatoes
4. Prepare Peas estimated
5. Take 2 green chilli
6. Prepare Ginger garlic estimated but thin chopped
7. Take 1 tablespoon cumin seeds
8. Get 2 tablespoons salt
9. Prepare 1 tablespoon deggie mirch pr red chilli powder
10. Prepare 1 tablespoon chaat masala
11. Prepare 1 tablespoon kitchen king
12. Make ready Half tablespoon black pepper powder
13. Get 1 tablespoon turmeric

This has been the longest pause for this channel. With a help of fork mash eggplants till you get spread like consistency. This recipe comes from Montréal, Québec. Mashed eggplant cooked with onion, tomatoes and Indian spices.

Instructions to make Boiled mashed eggplants:

1. First peel and chop the eggplant and boil them in cooker with three or four whistles
2. Now at other side first roast in dry pan
3. Now keep separate all the spices and in same pan put sunflower oil
4. Let it make properly hot and add cumin seeds
5. Add garlic and ginger and green chilli
6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
8. Now add peas and boiled eggplant
9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
10. Garnish with coriander leaves
11. Yummy boiled mashed eggplants dish is ready to enjoy

Traditionally eggplants are roasted over charcoal or gas stoves until scalded but nowadays it can be grilled in conventional ovens. The eggplant starts to drip once the skin gets charred and open. This marinated eggplant hummus has a special taste you'll love! The marinated eggplants are garlicky and slightly sour and will turn this hummus into a delicious blend of flavors! This simple combination of coarsely mashed eggplant and shallots makes a quick vegetarian side dish or main dish.

So that is going to wrap this up for this exceptional food boiled mashed eggplants recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!