Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry chicken in szechuan hot bean sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir Fry Chicken in Szechuan Hot Bean Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Take 350 g Chicken meat (deboned, skinless)
- Get 2 Tbsp Hot Bean Paste
- Prepare 100 g Bell Peppers/Pineapple diced
- Get 1 large Onion red/yellow
- Make ready 3 clove Garlic finely chopped
- Take 1/2 cup chicken stock
- Get 1/2 tsp corn starch
- Take 3 Tbsp cooking oil
Instructions to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
- Mix corn starch and stock and set aside.
- Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
- In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.
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