Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked pork back ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited!

Smoked pork back ribs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked pork back ribs is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have smoked pork back ribs using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked pork back ribs:

1. Prepare 1 slab of pork back ribs
2. Take 1 cup rib rub
3. Make ready 1/4 cup dark brown sugar
4. Get 2 tbsp honey
5. Take 2-3 shots Gran Gala
6. Get Apple juice
7. Get Rib Rub**
8. Prepare 1 cup dark brown sugar
9. Take 2 tbsp kosher salt
10. Take 2 tbsp chili powder
11. Get 2 tbsp garlic powder
12. Make ready 2 tbsp onion powder
13. Make ready 2 tbsp white pepper
14. Get 2 tbsp coleman's mustard powder
15. Prepare 1 tsp cayenne pepper
16. Make ready 1 tsp ground coriander

Louis-style Ribs and Baby Back Ribs. Once you learn this proven technique for seasoning and smoking succulent pork ribs, you'll be surprised how easy it is to grill up a perfect rack, every time. More to come as my passion is bbq and cooking. Been doing this for years but I figured it was time to put it out there.

Instructions to make Smoked pork back ribs:

1. Get the smoker heating up to 250°
2. Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
3. Make the rib rub.
4. Remove the membrane from the underside of the ribs.
5. Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
6. Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
7. After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
8. After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
9. Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
10. Put back on the smoker for another 1.5 hours.
11. After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.

It cuts down the cook time significantly, but the smoke and the final grill time still leaves. My recipe for smoked baby back ribs results in smoked ribs that are tender, juicy and extremely flavorful and if you can find the meatier ones, it's Prepare Baby Back Ribs. Normally the first thing you do to pork ribs is to remove the membrane from the boney side. This is not something done in. Fire up the smoker for a fantastic rack of barbecue pork ribs.

So that’s going to wrap it up for this special food smoked pork back ribs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!