Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sandwich/gashashen burodi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

See recipes for Sandwich/gashashen burodi, Gashasshan Burodi Da Shayi too. Sliced bread/Burodi me yanka yanka, Sardines/kifin gwangwani. See recipes for Sandwich/gashashen burodi, Gashashen kifi too.

Sandwich/gashashen burodi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sandwich/gashashen burodi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sandwich/gashashen burodi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sandwich/gashashen burodi:

1. Get Sliced bread/Burodi me yanka yanka
2. Take Sardines/kifin gwangwani
3. Prepare Onions/Albasa
4. Take Scotch bonnets/attaruhu
5. Get Maggi,onga,salt/dandano
6. Take Mayonnaise/man salak
7. Take Egg/kwai
8. Prepare Green pepper/Koran tattasai(optional)

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Steps to make Sandwich/gashashen burodi:

1. Da farko zakiyi soya kwan ki kiyi scrambling din shi ki ajiye a gefe ki yi slicing green pepper shi ma ki ajiye
2. Sai ki yanka albasa ki jajjaga attaruhu sai ki soya su a mai ki sa dandanon ki
3. Sai ki bude kifin ki ki sa a ciki ki dagargaza shi sai ki kashe wutar
4. Sae ki juye a kwano ki kwana da mayonnaise din kamar cokali uku
5. Sai ki dauko burodi ki kina shafawa kina saka kwan a tsakiya sai ki sa green pepper
6. Sai ki kara shafawa a dayan barin burodin sai ki rufe sae ki gasa

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So that’s going to wrap it up with this special food sandwich/gashashen burodi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!